Ingredients:
2 c flour
pinch of salt
water
1 tsp oil (I used olive oil)
Cooking Instructions:
Mix flour and salt. Add water slowly, forming a semi soft dough. Set aside covered for 20 minutes for leavening; cover the dough with a moist cloth. Knead for 2 more minutes after.
Make egg sized balls, flatten and roll on dry flour using a rolling pin. Make it as thin as you can. Irregular shape is ok.
Cook in pan or griddle until brown on both sides. Keep turning the whole time.
Best served hot with curry dip.
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