Ingredients:
4 tbsp olive oil
2 whole garlic bulbs (finely chopped)
155 g canned tuna
salt & pepper
grated cheddar cheese
dried basil leaves
sage
300 g cooked pasta
Parmesan cheese (optional)
Cooking Instructions:
1. Heat olive oil in pan.
2. Add garlic and saute for 1 minute.
3. Add tuna and stir for 3 minutes.
4. Add salt & pepper and sage.
5. Add cooked pasta and mix well.
6. Add grated cheese. Mix.
7. Add dried basil.
8. Top with parmesan cheese before serving (optional).
