MARSHMALLOW PEANUT BUTTER SANDWICH

Ingredients:

wheat bread

peanut butter

large marshmallow (cut in half)

Instructions:

1. Spread peanut butter on bread.

2. Top with marshmallows.

3. Oven toast marshmallow side up (shempre..). Include another bread in the toaster.

4. Use the other bread to sandwich marshmallow PB. Press a bit. Cut in half (optional).

5. Enjoy!

*Satisfaction guaranteed for PB lovers :)

BUTTERED CREAM DORY

INGREDIENTS:

3 pcs dory fillet

1 tsp olive oil

2 tbsp butter

3 cloves garlic (finely chopped)

1 tsp Lee Kum Kee chili garlic paste

2 tbsp plain yogurt (you can also use all purpose cream)

2 tbsp milk

salt & pepper

INSTRUCTIONS:

Heat oil and butter in pan. Saute garlic. Add yogurt and milk. Cook for 1 minute. Season with salt & pepper. Add dory and cook for 2-3 minutes on each side. Add chili garlic paste, stir sauce a bit and turn off heat.

Salad:

lettuce

tomato

crutons

Salad dressing (mix the following):

1/3 c plain yogurt

1 tsp lemon juice

2 tsp olive oil

1 tsp mustard

1 tbsp honey

salt & pepper

parmesan cheese

VIGAN LONGANISA PIZZA

INGREDIENTS:

1 pc large Vigan longanisa

cooking oil

1 small wheat tortilla

1 small tomato (sliced)

grated cheese

tomato sauce (I used ketchup coz I can't find our tomato sauce)

INSTRUCTIONS:

Open longanisa casing and fry contents. Set aside.

Spread tomato sauce in tortilla. Sprinkle with longanisa bits, tomato and cheese. You may add whatever other pizza topping you like.

Cook in toaster oven for 3-5 minutes.

DORY with POTATOES

INGREDIENTS:

dory fillet

potatoes (bite size)

olive oil

lite butter

salt & pepper

dried basil

honey

plain yogurt

lemon juice

COOKING INSTRUCTIONS:

Boil potatoes for 5 minutes. Drain and set aside.

Season dory with lemon oil, salt & pepper.

Heat a little olive oil and butter in pan.

Fry dory for 2 minutes on each side. Make sure the pan is hot before putting dory. Set aside when cooked.

In the same pan, add a bit more butter.

Add potaotes. Season with salt & pepper, dried basil and honey

Cook until golden brown.

Plate potatoes with dory on top and pour a little yogurt dressing.

Yogurt Dressing:

Mix 2 tbps plain yogurt, 1 tsp lemon juice, salt & pepper, 2 tsp honey, 1 tsp olive oil (optional) and dried basil leaves.

MILKY CRUNCH

INGREDIENTS:

1 tetra pack condensed milk

1/2 stick butter

2 c corn flakes

COOKING INSTRUCTIONS:

Mix condensed milk and butter and cook in low fire. Stir well until golden brown and texture gets gooey-er (mixing gets tougher). Gently fold in corn flakes so it doesn't crumble. Trasfer to a plastic container and refrigerate for 45 minutes.

FRIED SABA ALA MODE

INGREDIENTS:

2 large saba (sliced in 2)

1/2 c brown sugar

4 tbsp powdered cinnamon

butter

ice cream

chocolate syrup (optional)

COOKING INSTRUCTIONS:

Mix brown sugar and cinnamon. Dip saba in sugar-cinnamon mix. Fry using butter.

Remove from pan and dry in paper towel. Top with ice cream and syrup before serving.

ADOBONG SITAW

INGREDIENTS:

1 bunch sitaw

4 cloves garlic (crushed)

1/8 k ground pork

1/2 c soy sauce

1/2 c vinegar

2 tsp vegetable oil

COOKING INSTRUCTIONS:

Heat oil in pan. Add ground pork and cook for 2 minutes. Add sitaw, garlic, soy sauce and vinegar. Do not stir until it boils.

Lower heat when it boils and simmer until sitaw is cooked.