POTATO AND ONION SOUP

Ingredients:

1 L chicken stock

3 large potatoes (cut in cubes)

1 large onion (quartered)

salt & pepper

1 c full cream milk

1/2 c parmesan cheese

croutons

Cooking Instructions:
1. Boil potato and onion in chicken stock for 20 minutes or until potato is soft.
2. Add salt and pepper to taste.
3. Blend soup using stick blender.
4. Turn off heat and stir in milk and parmesan cheese.
5. Top with croutons before serving. (in this case, I used torn and oven toasted pandesal)

PEPPER CRUSTED DORY WITH MANGO SALSA

Ingredients:

Pepper Crusted Dory

1 pack cream dory (cut to small pieces)

1 medium egg (beaten)

salt

pepper

Japanese bread crumbs

cooking oil

Mango Salsa

1 whole ripe mango (finely chopped)

3 medium tomatoes (finely chopped)

1 medium onion (finely chopped)

apple cider vinegar

salt & pepper 

1/2 lemon juice

Cooking Instructions:
Pepper Crusted Dory
1. Mix bread crumbs and pepper. Set aside.
2. Sprinkle some salt on the dory.
3. Dip on egg and then roll on breadcrumb mixture.
4. Fry in oil for 2 minutes on each side or until golden brown.
5. Drain on paper towel before serving.

Mango Salsa
Mix all the ingredients together and serve on top of dory.