INGREDIENTS:
Chicken Batter
4-5 pcs. chicken breast fillet (cut into 1" cubes or into strips)
2 eggs
1/2 c corn starch
salt & pepper
cooking oil
Lemon Sauce
juice of half a lemon (or juice of 1 whole lemon depending on your taste)
2 tbsp honey (or 1/3 c sugar)
pinch of salt
1/2 c chicken broth (or 1 chicken broth cube dissolved in 1/2 c water)
1 1/2 tbsp corn starch
COOKING INSTRUCTIONS:
1. Beat eggs. Season with salt & pepper. Dip chicken in eggs and then in corn starch and fry in hot oil until golden brown. Drain in paper towel and set aside but keep warm.
2. Mix all the ingredients for lemon sauce in a small pan and simmer. Add cooked chicken and mix well. Serve hot.
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