FISH CURRY

Ingredients:

1/2 k dory (cubed)

1 medium onion (chopped)

4 cloves garlic (chopped)

1 small ginger (chopped)

2 small green chilis (optional - chop if you want it hot)

1 large eggplant (sliced)

3 small potatoes (quartered)

1 pack curry paste

1 c coconut milk

1/3 c water

2 tbsp cooking oil

salt

Cooking Instructions:

1. Heat oil in pan and saute garlic, onion, ginger and chili.

2. Add curry paste and stir. Add water and about 2 tbsp of coconut milk and continue stirring (save the rest of the coconut milk for later).

3. Add potatoes and cover for 4 minutes.

4. Add the rest of the coconut milk and let it simmer.

5. Add fish and eggplants. Season with salt. Cover and let it simmer for 5 mins.

6. Stir gently (the fish is very delicate) and cover for another 3-5 minutes or until fish is cooked.

*If it gets too spicy, add sugar.

**Can be served with either rice or pasta.