BURGER STEAK

Ingredients:

Eka's Burger (see previous post -- GOURMET BURGER)

--Mashed Veggies--

4 medium potatoes (quartered)

1/4 slice squash (cubed)

fresh milk

butter

salt & pepper

water

--Mushroom Gravy--

1 small can mushroom

1 can cream of mushroom

1 tsp butter

1 beef broth cube (optional)

Cooking Instructions:

1. Boil potatoes and squash in water for 15 mins.

2. Drain water then mash veggies.

3. Slowly add butter and milk until you reach desired consistency.

4. Season with salt and pepper.

5. Set aside but keep warm.

6. Fry beef patties. Remove from oil, drain in paper towel and set aside.

7. Remove oil from pan but leave about 2 tsp of it.

8. Throw in butter and saute mushroom.

9. Add cream of mushroom.

10. Add beef broth (optional) and simmer for 5 minutes.

11. Plate the meal: Put burger on top of a mashed veggies and smother with gravy.