Ingredients:1/2 k ground beef
1/2 k ground pork
4 cloves garlic (finely chopped)
2 medium sized onions (finely chopped)
2 tomatoes (finely chopped)
tomato paste
1 tbsp cooking oil
3 tbsp soy sauce
salt & pepper to taste
2 tsp sugar
McCormick taco mix (1 pack) -- optional
fried molo wrapper -- for the taco shell (or you can use the taco shell bought in supermarkets)
Cooking Instructions:
Cook tomato in hot oil. Add garlic and onion. Saute for 2 mins. Add ground pork and beef. Continue stirring for one minute. Add soy sauce, tomato paste, sugar, salt & pepper and taco mix (optional -- this is good if you want the "cumin-y" taste. Or you could just add some cumin seeds). Let it boil and lower heat. Cook for another 15 mins or until meat is well cooked. Serve on top of fried molo wrapper (or original taco shells) along with other condiments (chopped tomato, lettuce, pickle relish, onion and cheese). You may add hot sauce for a kick.
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