SEAFOOD BOIL

Ingredients:
crabs
shrimps
clams
mussels
onions (quartered)
lemon (cut in half)
sea salt
corn on the cob
sausages
potatoes (optional)
water

Cooking Instructions:
Boil water in a large pot. Put corn in boiling water and simmer for 20 mins. Remove corn and set aside. Add onion, potatoes and salt in boiling water. Squeeze lemon in water and throw in the lemon halves as well. Add crabs, clams, shrimp and mussels. Boil for another 20 mins. Drain and serve on newspaper (or banana leaves) in the middle of the table.

NOTE: Can be served with curry dip and honey bbq dip.

CURRY DIP
*Saute garlic and onion in butter. Add finely chopped bell pepper and curry powder. Add coconut milk and bring to a boil. Add more curry powder if necessary and salt & pepper to taste.

HONEY BBQ DIP
*Saute garlic and onion in butter. Add finely chopped bell pepper, ketchup, tomato sauce, chili powder, bbq powder, brown sugar, soy sauce, mustard and honey. Squeeze half a lemon. Simmer for 10 mins then remove from heat.