Ingredients:squid (cleaned and cut in rings)
salt
flour
egg
bread crumbs
cooking oil
Cooking Instructions:
Season squid with salt. Toss in flour. Then dip in egg. Then toss in bread crumbs then onto the deep fryer with hot oil. Fry for 3-5 minutes. Put in paper towel to drain excess oil. Served in this picture with garlic mayo (grate 1 garlic clove and mix well with 4 tbsp mayonnaise).
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