INGREDIENTS:
1 k pork (thin slices)
3 onions (cut in rings)
1 c soy sauce
juice from 6 pcs calamansi
1/2 c 7up or sprite
cooking oil
1 k pork (thin slices)
3 onions (cut in rings)
1 c soy sauce
juice from 6 pcs calamansi
1/2 c 7up or sprite
cooking oil
COOKING INSTRUCTIONS:
Marinate pork in 7UP, soy sauce and half of calamansi juice. Leave for 30 minutes.
Heat oil in pan. Saute onions for 1 minute. Remove from oil. Set aside but keep warm.
Fry the pork in oil for 1 minute on each side. Do it in batches if it won't fit the pan. Remove from oil, set aside.
Pour the marinade in the pan. Let it boil. Add the fried pork. Let it simmer for 15 mins.
Add the remaining calamansi juice. Let it simmer for another 5 minutes. Top with onions.
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