INGREDIENTS:elbow macaroni (cooked al dente)
1 tsp oil
butter
full cream milk
cheddar cheese
salt & pepper
flour (dissolved in water) - optional
COOKING INSTRUCTIONS:
Heat oil in a pan. Add butter (the oil prevents the butter from burning). Add milk while constantly stirring. Bring to a boil. Add cheese and salt & pepper to taste. If mixture does not reach the right consistency (it should be a bit thick) add flour dissolved in water. Add cooked macaroni and continue stirring.
*Note: I added a tsp of chili powder in mine for that added kick. You can also add other kinds of cheeses (up to 4 kinds).
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