INGREDIENTS:1 egg
2/3 c milk
1 1/4 c flour
1 tsp baking powder
2 tbsp sugar
1 tsp salt
2 c cooking oil
powdered sugar
COOKING INSTRUCTIONS:
Heat about 2 c of oil over medium-high heat. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to egg mixture. Cook through funnel (but I used a canteen catsup bottle here) for 2-3 minutes. Work from center outwards in a web pattern. Remove heat, drain in paper towel and sprinkle with powdered sugar before serving.
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