GENERAL'S CHICKEN

Ingredients:

--Meat--

1k chicken breast fillet (cut in strips)

3 tsp soy sauce

1 egg (beaten)

1/2 c cornstarch

2 tsp sesame oil

--Sauce--

2 cloves garlic (finely chopped)

1 tsp ginger (minced)

1/4 c chicken broth

1 tsp oyster sauce

2 tsp chili flakes

1 tbsp soy sauce

3 tbsp vinegar

4 tbsp sugar

1 tbsp cornstarch dissolved in 1 tbsp water

--Others--

2 medium eggplants (cut in strips)

cooking oil for deep frying

Cooking Instructions:

1. Marinate chicken fillet in soy sauce, egg, corn starch and sesame oil. Set aside (or marinate for 20 minutes).

2. Mix sauce ingredients except for cornstarch mixture. Set aside.

3. Deep fry chicken until golden brown.

4. Remove chicken from oil and drain in paper towel. Set aside but keep warm.

5. Remove oil but leave about 1 tsp in pan.

6. Saute sauce mixture in oil. Let it boil.

7. Add eggplants and stir for 2 minutes.

8. Slowly add cornstarch mixture to thicken sauce. Add chicken when sauce thickens. Stir for another 5 minutes.

9. Serve with hot rice.