Ingredients:
cheese (use mozerella for best results but any quick melting cheese will do)
egg (beaten)
japanese bread crumbs
McCormick Italian spice (and other spices based on your taste preference)
cooking oil
Cooking Instructions:
1. Mix bread crumbs and spices in a bowl/plate and set aside.
2. Cut cheese in rectangles.
3. Dip cheese in egg then in bread crumbs mixture.
4. Deep fry in hot oil until golden brown. Remove from oil and drain in paper towel.
5. Serve hot with salsa (Mix finely chopped tomato, onions and pickles. Add lemon/calamansi juice and season with salt & pepper)
*For best results, put cheese in freezer for at least 15 minutes after cutting. This also prevents it from melting too much.
No comments:
Post a Comment