CHICKEN AND MUSHROOM PASTA

Ingredients:

3 pcs Chicken breast fillet (cute in bite size cubes)

1 tsp cooking oil

3 tbsp butter

1 medium onion (chopped)

4 cloves garlic (chopped)

1 green bell pepper (chopped)

1 small can mushrooms

1 can cream of mushroom

1 pack all purpose cream

cheese

salt & pepper

dried basil

spaghetti noodles (cooked al dente)

Cooking Instructions:

1. Cook pasta noodles and set aside.

2. Saute garlic and onions in butter and oil.

3. Add bell pepper and stir for 2 minutes.

4. Add chicken and continue stirring.

5. Throw in mushroom when chicken changes color.

6. Add cream of mushroom and all purpose cream. Stir and let it simmer for 5 minutes.

7. Add grated or cubed cheese (whatever's easy for you coz it will melt anyway). Let it melt and stir (probably after 5 minutes).

8. Add salt & pepper to taste.

9. Add dried basil and remove from heat.

10. Pour over pasta and add more cheese.