WINGED BEANS in COCONUT MILK

INGREDIENTS:

winged beans or sigarilyas (thinly sliced)

1.5 c coconut milk

1 broth cube

1 medium onion (chopped)

4 cloves garlic (chopped)

1 small ginger (sliced)

1 small chili (optional)

2 tbsp cooking oil

salt

COOKING INSTRUCTIONS:

Saute in hot oil garlic, ginger, chili and onion. Throw in broth cube (or you could use .5 c liquid broth instead). Add winged beans and stir fry for 3 minutes. Add half of the coconut milk. Simmer for 7-10 mins. Add a pinch of salt to taste and the rest of the coconut milk and simmer for another 3 mins. Serve hot.