INGREDIENTS
Chicken wings (halved and slightly salted)
Cooking oil
hot sauce
butter
brown sugar
COOKING INSTRUCTIONS
Mix hot sauce, butter and brown sugar in a small pan. Heat sauce mixture but don't let it boil. Set aside. Deep fry chicken wings in super hot oil for 7-10 mins. Remove from oil when cooked and drain excess oil in paper towel. Transfer chicken in a large container with lid, pour hot sauce mixture, cover and shake. Best served with bleu cheese or honey mustard sauce (mix mayo, honey and mustard).
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