BUTTERED SHRIMP

INGREDIENTS:
Shrimp
Garlic
Butter
Salt
Oyster Sauce (optional)
7 up (or Sprite)
Cooking oil

COOKING INSTRUCTIONS:
Boil shrimp in a bottle (or 2) of 7 Up. Make sure all the shrimps are completely covered soaked in 7 Up. Add a pinch of sea salt. Set aside after boiling. In a separate pan (or sige same pan kung nagtitiped sa hugas) heat 1 tsp of cooking oil. Add lots of butter to the oil (the more the mannier.. hehe. The oil will keep the butter from burning quickly). Saute garlic. Add shrimp. Stir until cooked. Optional: Add around 2 tbsp of oyster sauce and continue stirring.

*Note: Dad garnished this one with onions but that's optional.