Ingredients:
1/2 k Pork (cut into cubes)
1/2 k chicken (cut into small pieces)
1/3 c soy sauce
1/3 c vinegar
1 bay leaf
1 whole garlic (don't remove skin and don't crush)
Cooking oil
1/2 k Pork (cut into cubes)
1/2 k chicken (cut into small pieces)
1/3 c soy sauce
1/3 c vinegar
1 bay leaf
1 whole garlic (don't remove skin and don't crush)
Cooking oil
Procedure:
1. In a pot, boil chicken, pork, vinegar, soy sauce, garlic and bay leaf. Do not stir or touch until vinegar boils.
2. Lower the heat when mixture boils and remove garlic.
3. The garlic skin should easily peel off once it becomes soft. Remove it and crush garlic in a small bowl. Set aside.
4. When pork is tender, remove from heat and set aside.
5. Pour oil in a frying pan.
6. Sauté garlic.
7. Drain pork/chicken and fry with garlic.
8. Sauce can either be poured over fried pork and chicken or can be served separately.
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