Thursday, May 30, 2013

Toaster Series: SAUSAGE AND POTATO OMELET


Ingredients: 
vienna sausage (sliced)
potatoes (chopped)
onion (chopped)
eggs
salt & pepper
chili flakes
honey
olive oil
other spices
butter
cheese

Cooking Instructions: 
1. Beat and season eggs. Put grated cheese. Set aside. 
2. Put sausage, potatoes and onion in a baking dish. Season with salt & pepper, chili flakes and other spices. Drizzle with olive oil and add butter. 
3. Throw in oven toaster for 10 minutes or until potatoes are soft. 
4. Add egg and throw back in oven toaster for another 5 minutes or until eggs are cooked. 

*This was served with toast and coffee

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