Ingredients:
chicken thigh fillet
lemon
butter
salt & pepper
thyme
basil leaves
cumin powder
garlic powder
olive oil
Cooking Instructions:
1. Season chicken with lemon, salt & pepper, thyme, basil leaves, cumin powder, garlic powder and olive oil.
2. Place on baking dish, cover with aluminum foil and pop in oven toaster for 20 mins.
3. Transfer from baking to dish to grilling pan and pop in oven toaster for another 10 mins or until brown.
4. Serve with honey potatoes and salad on side.
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