INGREDIENTS:lumpia wrapper
water
ham (cut in strips)
bell pepper (cut in strips)
chili (cut in strips)
cheese (cut in strips)
cooking oil
INSTRUCTIONS:
In lumpia wrapper, align ham, bell pepper, chili and cheese. Roll lumpia wrapper and seal with drops of water. Deep fry in oil. Serve with salsa or garlic mayonnaise.
SALSA
Mix finely chopped tomato, onion and pickles. Add 2 tsp vinegar, 1 tsp sugar, 1/2 tsp salt and a pinch of pepper.
GARLIC MAYO DIP
Grate 1 clove garlic and mix with 3 tbsp mayo.
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