TURBO CHICKEN WITH MUSHROOM GRAVY

Chicken:

INGREDIENTS

1 whole chicken

water

1 onion (quartered)

4 cloves garlic

2 tbsp soy sauce

salt and pepper

dried rosemary (optional)

Boil chicken in water with onion, garlic and spices for 15 mins. Remove from water and transfer to turbo broiler. Bake for 20 mins at 150*. Chop and serve with mushroom gravy.

Gravy:

INGREDIENTS

2 cloves garlic (finely chopped)

1 tsp cooking oil

butter

1 can cream of mushroom

chicken broth (from where the chicken was boiled)

salt and pepper

Heat oil and add butter. Saute garlic. Add cream of mushroom and stir. Slowly add broth until you reach desired consistency. Add salt and pepper to taste.