INGREDIENTS:
bangus (milkfish)
1 c vinegar
1/3 c water
1 whole ampalaya (bitter melon)
4 pcs green sili panigang (chili)
pinch of salt
COOKING INSTRUCTIONS:
Put all the ingredients in a pot and bring to a boil. Lower the heat once it boils and let it simmer for 15 minutes. Best served with hot rice.
*There is no english translation for "paksiw". It's just the Filipino method of stewing meat in vinegar.
No comments:
Post a Comment