INGREDIENTS:
dory
soy sauce
calamansi
onion
cooking oil
butter
COOKING INSTRUCTIONS:
1. Marinate fish in soy sauce and calamansi for 10-15 mins. Set aside.
2. Caramalize onions in butter (put a little cooking oil first so butter won't burn). Set aside.
3. Using the same pan, cook fish (including marinade) for 4 minutes (2 minutes on each side). Add onions. Serve hot.
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