INGREDIENTS:
1 tetra pack condensed milk
1/2 stick butter
2 c corn flakes
COOKING INSTRUCTIONS:
Mix condensed milk and butter and cook in low fire. Stir well until golden brown and texture gets gooey-er (mixing gets tougher). Gently fold in corn flakes so it doesn't crumble. Trasfer to a plastic container and refrigerate for 45 minutes.
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