BUTTERED CREAM DORY

INGREDIENTS:

3 pcs dory fillet

1 tsp olive oil

2 tbsp butter

3 cloves garlic (finely chopped)

1 tsp Lee Kum Kee chili garlic paste

2 tbsp plain yogurt (you can also use all purpose cream)

2 tbsp milk

salt & pepper

INSTRUCTIONS:

Heat oil and butter in pan. Saute garlic. Add yogurt and milk. Cook for 1 minute. Season with salt & pepper. Add dory and cook for 2-3 minutes on each side. Add chili garlic paste, stir sauce a bit and turn off heat.

Salad:

lettuce

tomato

crutons

Salad dressing (mix the following):

1/3 c plain yogurt

1 tsp lemon juice

2 tsp olive oil

1 tsp mustard

1 tbsp honey

salt & pepper

parmesan cheese