Wednesday, November 3, 2010

ADOBONG SITAW


INGREDIENTS:
1 bunch sitaw
4 cloves garlic (crushed)
1/8 k ground pork
1/2 c soy sauce
1/2 c vinegar
2 tsp vegetable oil

COOKING INSTRUCTIONS:
Heat oil in pan. Add ground pork and cook for 2 minutes. Add sitaw, garlic, soy sauce and vinegar. Do not stir until it boils.

Lower heat when it boils and simmer until sitaw is cooked.

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