DORY with POTATOES

INGREDIENTS:

dory fillet

potatoes (bite size)

olive oil

lite butter

salt & pepper

dried basil

honey

plain yogurt

lemon juice

COOKING INSTRUCTIONS:

Boil potatoes for 5 minutes. Drain and set aside.

Season dory with lemon oil, salt & pepper.

Heat a little olive oil and butter in pan.

Fry dory for 2 minutes on each side. Make sure the pan is hot before putting dory. Set aside when cooked.

In the same pan, add a bit more butter.

Add potaotes. Season with salt & pepper, dried basil and honey

Cook until golden brown.

Plate potatoes with dory on top and pour a little yogurt dressing.

Yogurt Dressing:

Mix 2 tbps plain yogurt, 1 tsp lemon juice, salt & pepper, 2 tsp honey, 1 tsp olive oil (optional) and dried basil leaves.