Wednesday, May 23, 2012

CHICKEN & SEAFOOD PASTA


Ingredients
2 large pcs chicken breast fillet (chopped)
1 can hot & spicy tuna (drain oil)
250 g crab sticks
1 can sliced mushrooms (drained)
1 large white onion (finely chopped)
1 clove garlic (finely chopped)
1 big green bell pepper (julienned)
2 tbsp olive oil
1 can cream of mushroom
1 pack all purpose cream
salt & pepper
500 g cooked pasta
cheddar cheese

Cooking Instructions
1. Heat oil in pan.
2. Saute garlic, onions and bell pepper. 
3. Add chicken and stir until cooked. 
4. Add tuna and mushrooms. Stir for one minute. 
5. Add crab sticks. 
6. Add cream of mushroom and all purpose cream. 
7. Cook for 5-7 minutes. Add salt & pepper to taste. 
8. Pour on cooked pasta and top with cheese. 

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