Ingredients:
1/2 k pork (cut into chunk cubes)
5 pcs bean curd or tokwa (cut in cubes or same size as pork)
2 heads garlic (chopped)
2 small onions (diced)
1 c vinegar
1 c soy sauce
3 tsp brown sugar
1 tsp salt
water
cooking oil
Cooking Instructions:
1. Season pork with salt and boil in water under low fire and let simmer until pork is tender. Set aside when done.
2. Fry bean curd in hot oil until toasted. Drain in paper towel and set aside.
3. In a saucepot, mix vinegar, soy sauce, garlic, onions, salt and brown sugar and heat for a few minutes.
4. Mix pok and bean curd, pour sauce over it and serve.
*Note: Best paired with goto!
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