GINISANG AMPALAYA

Ingredients:

2 large ampalaya or bitter melon (thinly sliced)

4 cloves garlic (chopped)

1 large onion (chopped)

2 medium tomatoes (chopped)

1/3 c beef broth (or beef cube dissolved in 1/3 c water)

3 eggs (beaten)

2 tsp cooking oil

salt & pepper

Instructions:

1. Slice ampalaya and soak in water with salt for 5 minutes.

2. Saute garlic, onion and tomato in cooking oil.

3. Drain ampalaya and add in pan.

4. Add beef broth and stir for 5 minutes.

5. Add beaten egg. Let it cook for 30 seconds and then stir.

6. Add salt and pepper to taste.

7. Serve hot.