CHICKEN CURRY

INGREDIENTS:
chicken (for this one I used thigh fillet)
garlic
onion
bell pepper
curry powder
potato
carrots
eggplant
coconut milk
salt & pepper

DIRECTIONS: Saute garlic and onion, add bell pepper and chicken (can be replaced with beef, pork, fish, etc.). Put curry powder (as much as you like). Curry paste also works well but I couldn't find any. Add potato and carrot. Pour in coconut milk (i used the canned one). Boil. Add eggplant and salt & pepper to taste. You can add more curry at this stage if necessary.