CHICKEN GIZZARD ADOBO

**It doesn't look too enticing but I assure you, it's delish!

Ingredients:

1k chicken gizzard

1/2 c soy sauce

3/4 c vinegar

10 cloves garlic (whole)

12oz sprite or 7UP

1 bay leaf

water

cooking oil

salt

Cooking Instructions:

1. Clean gizzard very well then boil in water seasoned with salt. Boil for around 20mins then drain, rinse with more water then put back in the pot (rinse the pot too before putting the gizzard back).

2. Add soy sauce, vinegar, garlic and bay leaf. Simmer for another 20 mins.

3. Add sprite or 7UP and let it simmer for another 10mins.

4. Fish out the garlic from the mixture, put in a small bowl and crush.

5. Heat oil in a separate pan. Throw in the garlic and add gizzard without the sauce.

6. Stir fry for about 3 mins. Add sauce little by little until everything's in the pan.

*Optional: After plating the adobong gizzard, you can stir fry cooked white rice in the pan used to fry it for some adobo rice :)