GINATAANG KALABASA at SIGARILYAS

Ingredients:

1/8 k ground pork

1/2 c vegetable stock (or any meat flavored broth)

1/4 kalabasa (squash)

1 bunch winged beans (sigarilyas)

5 cloves garlic (chopped)

2 medium onions (chopped)

1 small ginger (chopped)

salt & pepper

1.5 c coconut milk

cooking oil

Cooking Instructions:

1. Saute garlic, onions and ginger in hot oil.

2. Add ground pork and stir fry for 3 minutes.

3. Add stock or broth.

4. Add salt & pepper to taste.

5. Add 1/3 of coconut milk and let it simmer for 10 mins (or until pork is cooked).

6. Add another 1/3 of the coconut milk and add squash. Simmer for 5 minutes.

7. Add the rest of the coconut milk and throw in the winged beans. Simmer for 5-10 minutes or until winged beans is cooked.

8. Serve hot with white rice.