SAUTED VEGGIES v2

Ingredients:

6 cloves garlic (chopped)

1 medium sized onion (chopped)

1/4 Baguio beans (sliced)

1/4 squash (cubed)

1 medium chayote (cubed)

salt and pepper

1.5 c chicken broth (or any broth)

1/8 k ground pork

2 tsp cooking oil

3 tsp soy sauce

Cooking IInstructions:

1. Heat oil in pan.

2. Saute garlic and onion in hot oil.

3. Add ground pork and stir until it changes color.

4. Pour broth (if no broth, you can use 2 knorr cubes and about 1.5 c water)

5. Add soy sauce, salt and pepper to taste. Let it simmer for 6-8 minutes.

6. Add chayote. Cover and let it simmer for 5 minutes.

7. Add squash and beans. Simmer for another 10-15 minutes.

8. Serve hot with white rice.