POTATO BROILER

Ingredients:

5 medium sized potatoes (sliced in wedges of 8)

3 tsp cumin

3 tsp brown sugar

3 tsp oregano

1 tsp salt

olive oil

water

Method:

Blanch potato in boiling water for 5 mins. Drain and set aside to cool. In a bowl, mix all the spices. Add potatoes and coat evenly. Drizzle with olive oil and coat evenly. Put in broiler and leave on 200* C for 30 mins.

Dip:

Mix 3 tbsp mayo and 1/2 tsp mustard with 1 tsp brown sugar or 1 tsp honey.