CREAM DORY

Ingredients:

1k dory fish (cut into cubes)

5-7 cloves garlic (chopped)

1/2 c butter

1/2 tsp cooking oil

250 ml all purpose cream

2 tbsp Lee Kum Kee chili garlic sauce

a pinch of pepper

1 tsp dried oregano (optional)

Cooking Instructions:

Heat cooking oil in pan and add butter (the oil keeps the butter from burning). Throw in garlic and saute for 1 minute. Add sliced dory and bring to medium heat. When dory turns white, add all purpose cream and chili garlic sauce. Simmer for 2 mins. Add pepper and oregano. Serve with salad or white rice.