FISH AND CHIPS

(1) FISH

Ingredients:

2 pcs large dory

half a lemon juice

salt & pepper

1 beaten egg

bread crumbs

cooking oil

Cooking Instructions:

Marinate dory in lemon juice, salt & pepper for 10 mins. Dip dory in beaten egg, then in bread crumbs and fry.

(2) LEMON BUTTER SAUCE

Ingredients:

half a lemon juice

4 tbsp melted butter

6 tbsp mayo

4 tbsp evaporated milk

salt & pepper

Cooking Instructions:

Mix all the ingredients and cook in sauce pan. Pour sauce over fish before serving.

(3) CHIPS

Ingredients:

1 k potato

olive oil

1 tbsp oregano

1 tbsp cumin

1 tsp salt

Cooking Instructions:

Cut each potato into 8 wedges with the skin on. Blanch in boiling water for 5 mins. Drain and set aside to cool. Mix spices in a large bowl, add potatoes and coat evenly. Drizzle with olive oil. Place on oven tray and cook in turbo broiler at 200* for 20 mins.

(If using an oven: preheat oven to 200*C and cook for 45 mins)