SPINACH DIP

INGREDIENTS:

finely chopped spinach

finely chopped onions

finely chopped bell pepper

finely chopped celery

sour cream

mayonnaise

salt and pepper (to taste)

garlic powder
parmesan cheese
juice of half a lemon

INSTRUCTIONS:
Mix all ingredients together. Chill before serving. It actually tastes better a few days after.

*I really can't remember my proportions. Tancha-tancha lang. I realized though that the spinach, onions, bell pepper and celery should be of equal amounts for better taste. Sour cream should be more than mayo.


*I used the same dip for baked dory marinade. I just seasoned the dory, added bread crumbs in the spinach dip, placed it over dory and baked for 15 mins. Tasted awesome.

Toaster Series: FRENCH TOAST, SPAM AND SCRAMBLED EGGS

Ingredients: FRENCH TOAST

wheat bread

egg

milk

sugar

salt

oil

butter

Cooking Instructions: 

1. Beat egg, season with salt and add milk and sugar. Set aside. 

2. Put a little oil and butter in the toaster pan and heat for 1 minute or until the butter melts. 

3. Dip bread in egg mixture and put in toaster pan. Cook for 2 minutes. 

4. Turn the bread and cook other side for 2 minutes. 

Ingredients: SPAM

olive oil

spam (sliced)

Cooking Instructions: 

1. Put oil and spam in toaster pan and heat for 2 minutes.

2. Turn spam and cook for another 2 minutes. 

Ingredients: SCRAMBLED EGGS

eggs

salt & pepper

milk

cheese (grated)

dried basil leaves

oil oil

butter

Cooking Instructions: 

1. Beat eggs. Add all other ingredients except oil and butter. 

2. Put oil and butter in baking dish. Heat for 1 minute or until butter melts. 

3. Add egg mixture and throw in oven toaster for 2 minutes or until egg is cooked. Stir occasionally.

*Served with sliced melon in photo.

Toaster Series: SAUSAGE AND POTATO OMELET

Ingredients: 

vienna sausage (sliced)

potatoes (chopped)

onion (chopped)

eggs

salt & pepper

chili flakes

honey

olive oil

other spices

butter

cheese

Cooking Instructions: 

1. Beat and season eggs. Put grated cheese. Set aside. 

2. Put sausage, potatoes and onion in a baking dish. Season with salt & pepper, chili flakes and other spices. Drizzle with olive oil and add butter. 

3. Throw in oven toaster for 10 minutes or until potatoes are soft. 

4. Add egg and throw back in oven toaster for another 5 minutes or until eggs are cooked. 

*This was served with toast and coffee

Toaster Series: STUFFED BELL PEPPER

Ingredients: 

bell pepper (wash, cut top and remove seeds)

ground beef

garlic (finely chopped)

onions (finely chopped)

tomatoes (finely chopped)

olive oil

salt & pepper

basil leaves

thyme

cumin powder

garlic powder

tomato sauce

cheddar cheese

Cooking Instructions:

1. Mix well ground beef, garlic, onions, tomatoes, salt & pepper, basil leaves, tarragon, cumin powder, garlic powder and tomato sauce. 

2. Put olive oil in baking dish, throw in the beef mixture and pop in oven toaster for 10 mins. 

3. In a separate baking pan, put some olive oil and bell pepper. Add some cooked beef mixture and put in oven toaster for 15 minutes. 

4. Add cheese on top and cook for another 3 minutes or until cheese melts. 

*Served with salad and garlic bread in photo

Toaster Series: GRILLED CHICKEN WITH HONEY POTATOES

Ingredients: 

chicken thigh fillet

lemon

butter

salt & pepper

thyme 

basil leaves

cumin powder

garlic powder

olive oil

Cooking Instructions: 

1. Season chicken with lemon, salt & pepper, thyme, basil leaves, cumin powder, garlic powder and olive oil. 

2. Place on baking dish, cover with aluminum foil and pop in oven toaster for 20 mins. 

3. Transfer from baking to dish to grilling pan and pop in oven toaster for another 10 mins or until brown. 

4. Serve with honey potatoes and salad on side. 

Toaster Series: CORNED BEEF AND EGG BREAKFAST

CORNED BEEF

Ingredients: 

Libby's corned beef

olive oil

onions

garlic bits

Cooking Instructions:
1. Heat olive oil and onions for about 1 minute in toaster oven.
2. Add corned beef and stir a bit.
3. Put back in toaster for 5 minutes or until cooked.

SUNNY SIDE UP EGG

Ingredients:

egg

salt & pepper

dried basil leaves

dried thyme

olive oil

Cooking Instructions: 
1. Put olive oil in baking dish.
2. Crack egg gently.
3. Add spices.
4. Put in toaster for 3 minutes or until egg is cooked.

TOASTED BREAD

Ingredients: 

bread

Cooking Instructions:

I'm sure you already know how to do this one.

Toaster Series: SPANISH SARDINE PIZZA

Ingredients: 

Spanish Sardines (I used the bottled Zaragoza for this one)

wheat tortilla bread

black olives

onions

bell pepper

cottage cheese

parmesan cheese 

olive oil

salt & pepper

dried basil leaves

dried thyme 

Cooking Instructions:

1. Lay tortilla bread on a flat surface and drizzle with olive oil.
2. Top with spanish sardines, onions, black olives, bell pepper and cottage cheese (use whatever topping you want)
3. Season with salt & pepper, basil leaves and thyme (you can actually use whatever herbs and spices you want).
4. Add parmesan cheese and drizzle some more olive oil on top.
5. Pop into oven toaster and cook for 5 minutes (or less, depending on how quickly the tortilla bread cooks).
6. Serve hot.

Toaster Series: BAKED DORY

Ingredients:

1 large dory (quartered)

half a lemon juice

marble potatoes

1 carrot (cubed)

1 bell pepper

1 onion

salt & pepper

olive oil

lite butter

dried basil

garlic bits

other herbs & spices

Cooking Instructions

1. Put olive oil in baking dish. 

2. Place dory at the bottom of the pan. 

3. Drizzle with lemon juice and season dory. 

4. Add all other ingredients in baking dish. 

5. Cover dish with aluminum foil. 

6. Bake in toaster oven for 15 minutes. Serve hot.