POTATO AND ONION SOUP

Ingredients:

1 L chicken stock

3 large potatoes (cut in cubes)

1 large onion (quartered)

salt & pepper

1 c full cream milk

1/2 c parmesan cheese

croutons

Cooking Instructions:
1. Boil potato and onion in chicken stock for 20 minutes or until potato is soft.
2. Add salt and pepper to taste.
3. Blend soup using stick blender.
4. Turn off heat and stir in milk and parmesan cheese.
5. Top with croutons before serving. (in this case, I used torn and oven toasted pandesal)