PEPPER CRUSTED DORY WITH MANGO SALSA

Ingredients:

Pepper Crusted Dory

1 pack cream dory (cut to small pieces)

1 medium egg (beaten)

salt

pepper

Japanese bread crumbs

cooking oil

Mango Salsa

1 whole ripe mango (finely chopped)

3 medium tomatoes (finely chopped)

1 medium onion (finely chopped)

apple cider vinegar

salt & pepper 

1/2 lemon juice

Cooking Instructions:
Pepper Crusted Dory
1. Mix bread crumbs and pepper. Set aside.
2. Sprinkle some salt on the dory.
3. Dip on egg and then roll on breadcrumb mixture.
4. Fry in oil for 2 minutes on each side or until golden brown.
5. Drain on paper towel before serving.

Mango Salsa
Mix all the ingredients together and serve on top of dory.