Adobong Kutchara: BOILED TAHONG

Sunday, June 27, 2010

BOILED TAHONG

INGREDIENTS:
Mussels
Onion
Ginger
Tomato
Water
Fish Sauce

COOKING INSTRUCTIONS:
Boil mussels (in water.. duh) together with one chopped onion, 1 sliced tomato and 2-3 regular sized sliced ginger. Add fish sauce to taste.

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I can't swallow anything I don't love.

Studied Interior Design, worked in a call center as a Team Leader, worked in a school as Administrator and am now in full time ministry as an Events Coordinator. I write, I direct plays, I develop people, I drive, I run, I discipline children, I do errands, I read books, I take pictures... but all I really wanna do is cook.

I feel at my best when I'm in our small kitchen and I feel like an iron chef. I can even hear a commentator when I stir (or that could also be Big Brother.. I'm not sure).

I mix, I stir, I simmer, I boil, I saute, I fry.. but I don't use a measuring cup.. I use my heart :)

Ask my sizzies.. I heard they're my fans.

Sunday, June 27, 2010

BOILED TAHONG

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