Wednesday, June 23, 2010

HONEY POTATOES

INGREDIENTS:
Baby potatoes (I don't know what it's called)
olive oil
2 tbsp honey
salt & pepper
dried basil

COOKING INSTRUCTIONS:
Boil potato -- cut into halves when boiled then set aside. In a separate pan, heat olive oil. Add potato halves. Add honey. Stir (or toss if you can do that). Add salt & pepper to taste. Sprinkle dried basil before serving.

You can eat this with lettuce and vinaigrette.

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