PINOY STYLE SPAGHETTI

Ingredients:

1/4 k ground beef

1/4 k ground pork

5 pcs hotdog (sliced)

1 can vienna sausage (sliced)

5 pcs sweet ham (diced)

3 tsp olive oil

1 head garlic (minced)

3 medium onion (chopped)

1 c bell pepper (optional)

1 c water

1 regular bottle banana ketchup (do not substitute!)

1 c tomato sauce

1/8 c brown sugar

1 bay leaf

salt and pepper

spaghetti noodles

cheese

Instructions:

1. Cook spaghetti noodles al dente. Set aside.

2. Saute garlic and onion in olive oil.

3. Add ground beef, ground pork and half cup of water. Stir and let it simmer for 5 minutes.

4. Add catsup, tomato sauce and bay leaf. Stir and simmer for 15 minutes.

5. Add vienna sausauge, hotdog, ham and brown sugar. Stir and simmer for another 10 minutes.

6. Add remaining water then season with salt and pepper.

7. Serve on top of spaghetti noodles and sprinkle with grated cheese.