GRILLED PEANUT BUTTER AND JELLY SANDWICH

INGREDIENTS:

2 slices of bread

peanut butter
jelly or jam
french toast dip (mix of egg, milk and sugar)
cooking oil
butter

COOKING INSTRUCTIONS:
Spread a generous amount of peanut butter on one bread slice and a generous amount of jelly on the other. Put slices together sandwiching the spreads. Set aside.

Heat 1 tsp of oil in a skillet. Add butter. Take sandwich and dip in french toast dip. Fry in skillet for about 1-2 mins on each side or until golden brown.

Sprinkle with powdered sugar (optional).