CREAM CHOPS

INGREDIENTS

1k Pork

All purpose cream (1 tetra pack)

Evaporated milk (1small can)

1 medium onion (finely chopped)

4 cloves garlic (finely chopped)

Salt & pepper

Cooking oil

COOKING INSTRUCTIONS:
Mix cream, milk, onion, garlic, salt and pepper to make marinade. Add porkchops to the mix and marinate for 45mins to 1 hour (can also do overnight). Fry porkchops in cooking oil.

*Served with rice and mac & cheese in photo.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

INGREDIENTS:

2 slices of bread

peanut butter
jelly or jam
french toast dip (mix of egg, milk and sugar)
cooking oil
butter

COOKING INSTRUCTIONS:
Spread a generous amount of peanut butter on one bread slice and a generous amount of jelly on the other. Put slices together sandwiching the spreads. Set aside.

Heat 1 tsp of oil in a skillet. Add butter. Take sandwich and dip in french toast dip. Fry in skillet for about 1-2 mins on each side or until golden brown.

Sprinkle with powdered sugar (optional).